Summer Crunch Salad

Indulge in a culinary delight crafted from the bountiful harvest of my workplace rooftop garden. Introducing my latest creation: a refreshing cucumber and zucchini salad, accompanied by a tantalizing homemade dressing of plain yogurt and mascarpone cheese. Each bite is a celebration of summer and the farm-to-table experience, where the crispness of the cucumbers and the delicate texture of the zucchinis are elevated by the velvety richness of the dressing.

Dressing Recipe:

1/3 cup of plain yogurt

1/3 cup of mascarpone cheese

1/4 teaspoon of salt

2 tablespoons extra virgin olive oil

1 garlic clove

Juice of half a lime or lemon to your preference rind of half zucchini for color

Add everything to a food processor or use an immersion blender

Salad Ingredients:

1medium sized zucchini diced

1 medium sized itachi white cucumber diced

1 medium sized green cucumber diced

2 stalks of celery diced, I like the use the center ones which are more tender and lighter in color

About 20 mint leaves

About 20 celery leaves

A small bunch of dill